Don’t be fooled, these beautiful deep-fried and golden brown lovelies aren’t as innocent as they look. The glaze takes a cue from Petty’s Southern Accents and Rebel roots with a moonshine-spiked glaze. Like hair of the dog(s on the run), only sweeter.
Ingredients:
For Doughnuts:
- 1 cup whole milk, lukewarm
- 1/2 cup granulated sugar
- 2 1/4 teaspoons (one package) active dry yeast
- 2 whole eggs, lightly beaten
- 3/4 cup butter, melted and cooled
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 quarts vegetable oil, for frying
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