Moonshine-glazed doughnuts worth waking up for

Don’t be fooled, these beautiful deep-fried and golden brown lovelies aren’t as innocent as they look. The glaze takes a cue from Petty’s Southern Accents and Rebel roots with a moonshine-spiked glaze. Like hair of the dog(s on the run), only sweeter.

Ingredients:

For Doughnuts:

  • 1 cup whole milk, lukewarm
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons (one package) active dry yeast
  • 2 whole eggs, lightly beaten
  • 3/4 cup butter, melted and cooled
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 quarts vegetable oil, for frying


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